Beef stroganoff
beef-stroganoff

Ingredients

  • 1 clove garlic, peeled and diced
  • 2 medium beef steaks
  • 1 cup mushrooms, sliced
  • 1/2 can diced tomatoes
  • 1 teaspoon paprika
  • 1/2 cup salt reduced vegetable stock
  • 1 tablespoon low-fat sour cream
  • Fresh parsley to garnish

Cooking Method

1. Fry garlic in a pan, add beef and seal on both sides. Remove beef and set aside.
2. Add mushrooms, tomatoes, paprika and stock and cook to reduce (around 10 minutes). Slice beef, add back to sauce and cook to taste. Remove from heat, add sour cream then cook on low heat for 2 minutes.
3. Serve on bed of rice or mashed potato with steamed carrot and zucchini on the side. Garnish with parsley.

Nutritional facts

Average quantity per Serving
Average quantity per 100g
Weight (g)
265.45g
100.00g
Energy (kJ)
712.94kJ
268.58kJ
Protein (g)
22.47g
8.46g
Total fat (g)
7.00g
2.64g
– Saturated fat (g)
3.42g
1.29g
– Polyunsaturated fat (g)
0.35g
0.13g
– Monounsaturated fat (g)
2.61g
0.98g
Cholesterol (mg)
68.84mg
25.93mg
Carbohydrate-available (g)
3.59g
1.35g
CarbohydrateSE (g)
3.15g
1.19g
– Sugars (g)
2.58g
0.97g
Water (g)
227.51g
85.71g
Dietary fibre (g)
2.02g
0.76g
Thiamin (mg)
0.16mg
0.06mg
Riboflavin (mg)
0.40mg
0.15mg
Niacin (mg)
5.86mg
2.21mg
Niacin equivalents (mg)
10.15mg
3.82mg
Vitamin C (mg)
8.07mg
3.04mg
Total folate (ug)
35.71ug
13.45ug
Total vitamin A equivalents (ug)
74.78ug
28.17ug
Retinol (ug)
23.46ug
8.84ug
Beta carotene equivalents (ug)
306.30ug
115.39ug
Sodium (mg)
3335.82mg
1256.67mg
Potassium (mg)
597.00mg
224.90mg
Magnesium (mg)
30.80mg
11.60mg
Calcium (mg)
37.11mg
13.98mg
Phosphorus (mg)
285.53mg
107.56mg
Iron (mg)
3.52mg
1.32mg
Zinc (mg)
3.32mg
1.25mg
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